Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Total time: 2400 s
Yield: Serves 3-4 servings
Cuisine: Kenyan
Ingredients: 10 potatoes; 1 bunch rosemary; 3 cloves garlic; Milk or cooking cream; Salt; 2 tablespoons margarine

Mitch 👑 @cook_14764586

Nairobi, Kenya

My go to dish whenever I'm craving potatoes and don't have much time. #themechallenge

Mitch 👑 @cook_14764586

Nairobi, Kenya

My go to dish whenever I'm craving potatoes and don't have much time. #themechallenge

Saved

Ingredients

40 minutes

Serves 3-4 servings

10potatoes
1 bunchrosemary
3 clovesgarlic
Milk or cooking cream
Salt
2 tablespoonsmargarine

Saved

Steps

40 minutes

1

Peel your potatoes and cut them into quarters.
2

Put water into a sufuria about 700ml and turn on heat or you can eyeball the water then drain the water when you are done boiling the potatoes. Add salt
3

Put the potatoes in the sufuria and throw in the rosemary and garlic cloves. Cover and let it boil for about 25 minutes. This will have the potatoes infuse the garlic and rosemary flavours
4

Once they have cooked through and are soft enough, (you can test this by using a fork) switch of heat and drain excess water.
5

Remove the garlic cloves. Pour in milk or cooking cream into the potatoes, add in some margarine and use a fork to mash the potatoes into the consistency you'd like.
6

Serve and enjoy.