Paneer Butter Masala (Paneer Makhani)

Name: Paneer Butter Masala (Paneer Makhani)
Total time: 2400 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 tsp Coriander powder; 1/2 tsp Garam masala; 1 tsp Sugar; few chopped cilantro, to garnish; 1 tbsp Butter; 1 tsp Cumin seeds; 2 Garlic cloves, roughly chopped; 1.5 inch Ginger, roughly chopped; 3-4 Large tomatoes, roughly chopped; 6-8 Cashews, raw; 1/4 cup Water; 3 tbsp Unsalted butter; 1 Bay leaf; 1 inch Cinnamon stick; 1 1/2 tsp Kashmiri red chilli powder; 1/4 tsp Turmeric powder; 3/4 tsp Salt; 2 tbsp Cream; 250 grams Paneer, cut into cubes; 1 tsp Crushed kasuri methi, dried fenugreek leaves

Saraniyaa Pradeep @cook_19757910

Restaurant Style Creamy Paneer Butter Masala! This rich and creamy dish has Indian Cottage Cheese or Paneer cubes are simmered in a mildly rich and sweet tomato cashew nut based gravy along with dollops of fresh cream. Goes so well with any Indian bread or with flavored rice!
#goldenapron3
#week1
#butter

Saraniyaa Pradeep @cook_19757910

Saved

Ingredients

40 Minutes

4 Servings

1 tspCoriander powder
1/2 tspGaram masala
1 tspSugar
few chopped cilantro, to garnish
1 tbspButter
1 tspCumin seeds
2Garlic cloves, roughly chopped
1.5 inchGinger, roughly chopped
3-4Large tomatoes, roughly chopped
6-8Cashews, raw
1/4 cupWater
3 tbspUnsalted butter
1Bay leaf
1 inchCinnamon stick
1 1/2 tspKashmiri red chilli powder
1/4 tspTurmeric powder
3/4 tspSalt
2 tbspCream
250 gramsPaneer, cut into cubes
1 tspCrushed kasuri methi, dried fenugreek leaves

Saved

Steps

40 Minutes

1

In a pan, melt 1 tbsp of butter add cumin seeds and saute it for few seconds. Add ginger, garlic and green chilli, fry for few seconds.
2

Then add cashew nuts and fry for 30 seconds. Then, add tomatoes and sauté it for a minute.
3

Cook until tomatoes are soft. Take it off the heat and cool completely. Grind this tomato cashew masala to a very fine paste.
4

Heat 3 tbsp of butter in a pan or kadhai. Add bay leaf and cinnamon stick, fry for few seconds.
5

Lower the heat and add turmeric powder, coriander powder and red chilli powder. Add kasuri methi and mix.
6

Add ground tomato cashew masala paste, saute on high for a minute. Stir in between. Cook for 2-3 minutes or until masala starts releasing the oil.
7

Add 1/3 cup of water, salt and then bring it to a boil. Do not add too much water at a time.
8

Add cream and mix, cook for 1 -2 minutes only. Add paneer, garam masala powder and sugar. Mix well. Cook for only a minute.
9

Garnish paneer butter masala with some cilantro and kasuri methi, Serve hot with naan, roti or flavored rice!

Saved

Cooksnaps

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Saraniyaa Pradeep @cook_19757910

on January 27, 2020 02:00

Hey There! My great love of food with my passion for photography have triggered me in this place. To this day, nothing makes me happier than preparing and sharing food with my family and friends. Check on my IG ( https://www.insagram.com/blendofspicesbysara) , Facebook (https://m.facebook.com/blendofspicesbysara) and Pinterest (https://www.pinterest.com/saraniyaa) for latest updates on my kitchen.

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Paneer Butter Masala (Paneer Makhani)

Paneer Butter Masala (Paneer Makhani)

Ingredients

Steps

Cooksnaps

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