Prepare veggies.

Boil 10 cups of water, cook noodles for 8 minutes.

Drain noodles, add soy sauce and mix.

While noodles are boiling, sauté meat with garlic and onions.

Add other veggies, black pepper, and patis to meat.
(Put quartered mushrooms last if using mushrooms.)

Add veggies into the noodles and mix.