Prepare the ingredients and seasonings. Wash the radish and slice thinly or cut as desired.

Marinate the pork with the garlic, pepper, and cilantro root paste and 1 teaspoon of soy sauce. Mix well and form into bite-sized pieces.

Bring a pot of water to a boil. Add the cilantro root and wait for the water to boil again. Add a pinch of salt and skim off any foam. Once boiling again, add the radish and carrot and cook until tender.

Season with soy sauce and add the green onions. Turn off the heat.

Ready to serve.