Veg Poha

Name: Veg Poha
Cuisine: Indian
Ingredients: 1 cup Rice Flakes; 1 cup Finely chopped seasonal veggies (peas, carrot, onion and tomato); 1 tbsp oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp dry mango powder; to taste Salt

Rashmi Kapil Garg @rashmigrwl9

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#Dishname_Veg_Poha
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Rashmi Kapil Garg @rashmigrwl9

#RSS
#Postno9
#Dishname_Veg_Poha
#Tea_Time_Snack

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Ingredients

1 cupRice Flakes
1 cupFinely chopped seasonal veggies (peas, carrot, onion and tomato)
1 tbspoil
1 tspmustard seeds
1/2 tspcumin seeds
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspdry mango powder
to tasteSalt

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Steps

1

Wash and soak rice flakes for 5 mins. Strain well and mix all the spices and mix well.
2

Finely chopped veggies like onion, potato, tomato, carrot and peas. Take a wok add oil and heat it. Add mustard seeds and cumin seeds, let them crackle. Fry all the veggies till they get tender.
3

Add tomatoes once all veggies cooked, now cook until veggies starts to leave oil. Add rice flakes and mix it well. Serve hot with dash of lemon with cup of tea. Seasonal veggies makes them healthier to eat.