Yellow moong dal

Name: Yellow moong dal
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 2 tomatoes; as needed Curry leaves; 1/2 tsp turmeric powder; 1 tsp red chilli powder; to taste Salt; 1 tsp olive oil; 1/2 tsp fenugreek seeds; 1/2 tsp cumin seeds; 1/4 tsp hing /asafoetida

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3
#dal
#week2
#entry 2

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3
#dal
#week2
#entry 2

Saved

Ingredients

1 cupyellow moong dal
2tomatoes
as neededCurry leaves
1/2 tspturmeric powder
1 tspred chilli powder
to tasteSalt
For tadka
1 tspolive oil
1/2 tspfenugreek seeds
1/2 tspcumin seeds
1/4 tsphing /asafoetida

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Steps

1

Wash and soak dal for 1/2 an hour
2

Boil water in pressure cooker add dal cook while cooking remove froth add tomatoes and salt pressure cook
3

Beat dal add red chilli powder turmeric powder curry leaves and water boil it
4

For tadka heat oil in pan add fenugreek seeds cumin seeds crackle it add hing and pour in dal boil it if like add kokum or tamarind pulp or lemon juice serve with rice