Assorted Tikka Platter

Name: Assorted Tikka Platter
Cuisine: Pakistani
Ingredients: 1.5 kg Chicken; 250 gm Yogurt; 2 tbsp Poppy seed; 3 tbsp Ginger garlic paste; Salt to tatse; Corrainder leaves half cup; 3 tbsp Cumin seeds; 1 tbsp Nutmeg and mace powder; 1 tsp Red chilli powder; 1 tbsp Whole spice powder; 1 tsp Kashmiri lal mirch; Cream half cup; Oil half cup

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi r-raḥmāni r-rahim
#happybirthdaycookpad
"Tikka Platter"

This colorful tikka platter is One of My speciality .... i made it with three diffrrent flavors and exhaustic colour I create this recipe almost a year back for colorful dish competition... The idea behind this innovation is to present a three exhaustic flavors and colors in one plate which is not only a treat for an eye but also satisfy the tatse buds with it's spicy and cremay falvor the eye catching colour of this plate make it a perfect paltter for parties ..... i got so many mesaages regarding this recipe Alhamdullilah my friends made this on their eid lunch party and pre and post wedding parties ...
I hope this time you all like my effort as well JazakAllah in advance...

bismi-llāhi r-raḥmāni r-rahim
#happybirthdaycookpad
"Tikka Platter"

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi r-raḥmāni r-rahim
#happybirthdaycookpad
"Tikka Platter"

Saved

Ingredients

1.5 kgChicken
250 gmYogurt
2 tbspPoppy seed
3 tbspGinger garlic paste
Salt to tatse
Corrainder leaves half cup
3 tbspCumin seeds
1 tbspNutmeg and mace powder
1 tspRed chilli powder
1 tbspWhole spice powder
1 tspKashmiri lal mirch
Cream half cup
Oil half cup

Saved

Steps

1

Wash chicken and drain water completely chicken pieces should be dry before marination.
2

Marinate 1 kg Boneless Chicken with 2 tbsp ginger garlic paste 2 tbsp lemon juice or vinegar and salt to taste for 2 to 3 hours. Divide into 3 part and follow the recipe...
3

For Green Tikka
4

Blend 5 tbsp yogurt 2 tbsp brown onion half cup corrainder leaves and 2 to 3 green chillies together mix in one part of chicken add 1 tbsp zeera powder quarter tsp mace and nutmeg powder salt to tate half tsp poppy seeds paste 1 tsp garam masala powder and pinch of green colors 2 tbsp Oil marinate for an hour give coal smoke place on stick and bake in oven.
5

Take half cup yogurt add 2 tbsp brown onion 1 tsp red chilli powder 1 tbsp kashmiri lal mirch pinch of red food colour salt quarer tsp nutmeg and mace powder 1 tbsp zeera powder 1 tsp garam masala powder 1 tsp poppy seeds paste 3 tbsp #soyasupremeoil mix in chicken put in skewer give coal smoke and bake.
6

For White Malai Tikka
In chicken add 4tbsp yogurt 4 tbsp cream 1 tsp zeera powder half tsp garam masala powder 1 tsp poppy seeds paste 1 tbsp white pepper 2 tbsp chopped green chillies 2 tbsp oil mix gently give coal smoke and bake.
7

Grease baking pan with 1 tbsp oil put skewers and put in oven bake until done
8

Baking time and tips

➡ bake at 200 degree for first 15 min (chicken pani choryega but dry hojyega)
➡ then turn at 180 for more 15 min hardly takes 30 min to bake completely if water is still their then rise temp again
➡at the end grilled from both side for 5 min (grill low falme pe kejyega otherwise colour kharab hojyengay)
➡ if poppy seeds are not available then leave it (it effect texture little)
you can alsi grill it and cook on pot too te