Keerai badai(spinach dal vada)

Name: Keerai badai(spinach dal vada)
Total time: 900 s
Yield: 12 vada
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 2 tbsp moong dal; 1 cup spinach shreeded; 2 tbsp rice flour; 1 " ginger chopped; 1 tsp garlic paste; 1 pinch asafoetida; 8-10 curry leaves; to taste Salt; 1 tsp Mango powder; 2 green chillies; as required Oil for frying

Deepa Garg @cook_14315431

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Deepa Garg @cook_14315431

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Ingredients

15 minutes

12 vada

1/2 cupchana dal
2 tbspmoong dal
1 cupspinach shreeded
2 tbsprice flour
1 " ginger chopped
1 tspgarlic paste
1 pinch asafoetida
8-10curry leaves
to tasteSalt
1 tspMango powder
2green chillies
as requiredOil for frying

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Steps

15 minutes

1

Mix both dal and soak for 3-4 hours,after 2 hours drain water.
2

Take 3 tbsp of dal separately and rest of take in mixer grinder along with ginger, green chillies salt and grind well.
3

Add all the ingredients along with rice flour and spinach.Mix well and make mixture.
4

Take a tbsp of mixture and give shape of vada.
5

Fry in hot oil till vada crisp and golden.add 4-5 in one time to maintain the temperature of oil.
6

Ready to serve hot with tea.