Gujarati style potato sabzi

Name: Gujarati style potato sabzi
Cuisine: Indian
Ingredients: 3 cup peeled potato cubes; 1/2 tsp mustard seeds (rai); 1/2 tsp jeera/cumin seeds; 2 tsp ginger chilli paste; 1 pinch hing/asafoetida; 1/2 tsp haldi/Turmeric powder; 1 tsp red chilli powder; 2 tsp dhania jeera(Coriander cumin) powder; 1 tomato chopped; 2 tbsp oil; 1 1/2 cup water; to taste Salt; 1 tsp sugar; 1 tbsp coriander leaves chopped

Zahra Shaikh @cook_9781601

India

Gujarati style potato sabzi

Zahra Shaikh @cook_9781601

Saved

Ingredients

3 cuppeeled potato cubes
1/2 tspmustard seeds (rai)
1/2 tspjeera/cumin seeds
2 tspginger chilli paste
1 pinchhing/asafoetida
1/2 tsphaldi/Turmeric powder
1 tspred chilli powder
2 tspdhania jeera(Coriander cumin) powder
1tomato chopped
2 tbspoil
1 1/2 cupwater
to tasteSalt
1 tspsugar
1 tbspcoriander leaves chopped

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Steps

1

Heat oil in kadai add rai when they crackle add jeera and hing then add ginger green chilli paste mix well saute for 2 to 3 mins
2

Add cubed potatoes and saute for few mins. Add chopped tomatoes, salt, sugar and saute for few mins. Add chilli powder,haldi powder,dhania jeera powder and saute for few mins
3

Add water and let it boil over medium flame. Cook till potatoes are done. Garnish with chopped coriander leaves