Shahi Paneer

Name: Shahi Paneer
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Fresh Cottage cheese; 8 Cashew nuts; 8 Almonds; 1/2 bowl Curd; 1 medium onion; 6-7 garlic cloves; 1 inch Ginger; 4 medium tomatoes; 2 teaspoon kashmiri chilli powder; to taste Salt; 1 teaspoon honey; 1/2 teaspoon Garam masala; 1/2 Teaspoon turmeric powder; 1 bay leaf; 1 inch cinnamon; 1 teaspoon Kasori methi; as needed Green corriender leaves; as needed Oil for cooking; 1 pinch Asofetida

Amul Dutta @cook_19245032

Jammu

Cottage cheese cooked in Tangy/Sweet curry
#Goldenapron3
#Week 1

Amul Dutta @cook_19245032

Jammu

Cottage cheese cooked in Tangy/Sweet curry
#Goldenapron3
#Week 1

Saved

Ingredients

20-25 mins

5-6 servings

500 gmFresh Cottage cheese
8Cashew nuts
8Almonds
1/2 bowlCurd
1medium onion
6-7 garlic cloves
1 inchGinger
4medium tomatoes
2 teaspoonkashmiri chilli powder
to tasteSalt
1 teaspoonhoney
1/2 teaspoonGaram masala
1/2 Teaspoonturmeric powder
1bay leaf
1 inchcinnamon
1 teaspoonKasori methi
as neededGreen corriender leaves
as neededOil for cooking
1 pinchAsofetida

Saved

Steps

20-25 mins

1

Grind onions, ginger and garlic.
2

Heat oil. Add cumin seeds and allow it to crackle.
3

Add grinded paste and fry with bayleaf & cinnamon stick.
4

Boil 8 Cashew & 8 Almonds in water in a separate pan for 15 mins.
5

Remove outer skin of almonds.
6

Grind Cashew & almonds in grinder with little water & make it a slurry
7

Grind tomatoes in grinder.
8

Add tomatoes paste in the fried onions. Fry till oil separates
9

Mix Asofetida & 2 teaspoon red Kashmiri chilli powder & garam masala in half bowl of water. Make a slurry.
10

Add slurry in the pan. Add turmeric powder. Fry again.
11

Add cashew almonds paste in the pan. Mix & fry for 2-3 mins.
12

Add whipped curd in the mix & fry.
13

Add cottage cheese cubes & mix well.
14

Add required water & boil for 5-7 mins.
15

Add honey, salt.
16

Garnish with Kasori methi & chopped coriander leaves.
17

Serve hot