Phalia qeema

Name: Phalia qeema
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 600 gm qeema; 300 gm phalia nikli hue; 4-5 tbsp desi ghee; 2 medium size onions; 2 tomatoes; 1 bowl yogurt; 6-7 green chilli paste; 3-4 green chilli; ginger garlic paste; spices; salt; 1/4 tsp turmeric powder; 1 tsp red pepper; 2 tsp black pepper; 1 tsp garammasala; 1 tsp cummin seeds; 1 tbsp coriander powder; fresh coriander

Maha azeem @cook_19210520

lahore

#sabzi
my family fav phalia qeema

Maha azeem @cook_19210520

lahore

#sabzi
my family fav phalia qeema

Saved

Ingredients

45 min

5-6 servings

600 gmqeema
300 gmphalia nikli hue
4-5 tbspdesi ghee
2medium size onions
2tomatoes
1 bowlyogurt
6-7green chilli paste
3-4green chilli
ginger garlic paste
spices
salt
1/4 tspturmeric powder
1 tspred pepper
2 tspblack pepper
1 tspgarammasala
1 tspcummin seeds
1 tbspcoriander powder
fresh coriander

Saved

Steps

45 min

1

Ghee main piyaz ko fry karein light golden hone tak
2

Lehsan adrak tomatoe and green chilli paste or qeema add karein
3

Oil sep hu tu phalia add kar ke bhon le
4

Thora sa pani add kar 5 mins ke lie pressure laga dein khuli b rakh sakty hain jab tak phalia or qeema gal na jae
5

Pressure kholne ke baad yogurt add karein or low flame pay dam pay rakh de jab tak oil sep hu jae or yogurt ka water dry hu jae sath green chilli kat ke dal de
6

End pay kali mirch garammasala and fresh coriander add karein
7

Main ne 2 trha se bnae hain ek main qeema zayda ha or ek main kam apne taste ke mutabiq qeemay or phaliu ki quantitykam zayda kar sakty hain baqi process same ha