Shahi Tukda My Version

Name: Shahi Tukda My Version
Cuisine: American
Ingredients: 4 bread slice; 1 litre milk; to taste Sugar; 1 pinch Saffron; as needed Sugar syrup; 5-6 Cardamom; as needed Desi ghee for shallow frying; as needed Dry fruits and tutty fruity to garnish

Jyoti Vaibhav Sharma @cook_20300738

week2
dessert

week2
dessert

Jyoti Vaibhav Sharma @cook_20300738

week2
dessert

week2
dessert

Saved

Ingredients

4bread slice
1 litremilk
to tasteSugar
1 pinchSaffron
as neededSugar syrup
5-6Cardamom
as neededDesi ghee for shallow frying
as neededDry fruits and tutty fruity to garnish

Saved

Steps

1

Add milk in a pan and cook it on low flame until it reduced to half. Sugar in it as per your taste. Add cardamom powder in it.
2

In a small bowl take saffron and 2 tablespoon of milk and stir it for a minute.add this Saffron milk into the milk pan.
3

Now cook this saffron flavoured milk to reach rabdi consistency. Keep this rabdi aside
4

In another pan take desi ghee
5

Shallow fry bread triangles until bread turns golden brown
6

Now make sugar syrup and roll shallow fried bread triangles in this sugar syrup
7

Arrange the bread triangles in a serving plate. Pour rabdi on top of it. Garnish it with your choice of dry fruits and tutty fruity.
8

My version of Shahi Tukda is ready to serve. Enjoy it with your loved ones