Muskmelon Peda

Name: Muskmelon Peda
Yield: 12 servings
Cuisine: Indian
Ingredients: 11/2 cup muskmelon puree; 2 cup dessicated coconut; 3/4 cup sugar; 1 packet milk powder (10 rs wala); 2 tbsp badam(almonds) and kaju(cashew) powder; as needed almonds for garnish

Vedangi Kokate @veda_061978

#worldwide
#goldenapron3
#week2
#dessert

Vedangi Kokate @veda_061978

#worldwide
#goldenapron3
#week2
#dessert

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Ingredients

12 servings

11/2 cupmuskmelon puree
2 cupdessicated coconut
3/4 cupsugar
1 packetmilk powder (10 rs wala)
2 tbspbadam(almonds) and kaju(cashew) powder
as neededalmonds for garnish

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Steps

1

Sugar should be adjusted as per the sweetness of Muskmelon.Dry roast dessicated coconut for 3-4 on low flame and keep aside.
2

Make a puree of muskmelon and keep aside.
3

In a kadai take muskmelon puree and sugar and cook on low flame till it thickens slightly.
4

Then add milk powder and dryfruit powder.
5

Then add dessicated coconut and cook till water dries completely and the mixture starts leaving the sides of the pan.
6

Let the mixture cool completely. Roll into balls and make press slightly and make pedas and roll in dessicated coconut and garnish with almonds.