Gobhi Manchurian

Name: Gobhi Manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Gobhi florets(cauliflower); 1/2 cup Broccli florets(green gobhi); 1 Spring Onion (green part only); Vegetable Oil to fry; For Batter; 4 Tbsp All purpose flour (maida); 4 Tbsp Cornflour; 1/2 Tsp Salt; 1/4 Tsp Paprika powder; Water as required to mix batter; For Gravy; 3 Tbsp Vegetable Oil; 1 Tbsp White Vinegar; 1 Tbsp Soya sauce; 1 Tbsp Chilli Sauce; 2 Tbsp Ketchup; 1/4 Tsp salt; 1/4 Tsp Paprika powder; 1 Tbsp Fresh Garlic finally chop; 1 Tsp Fresh Green Chillies chop; 1 Onion finally chop; 1/4 Cup Water; 1 Tbsp Cornflour; 1 Tbsp Water; Garnish with rings of greens of spring onion & sesame seeds (optional); To boil florets; 2 cup water; 1 Tsp salt

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#Mentorship
My Motivational Recipe for Jashan-e-Baharan contest #Sabzi
While participating in chinese contest, selected as a Mentor for feb2020.so presenting a chinosabzi recipe for all sabzi lovers.enjoy your cooking with Cookpad!!!

Nazia Qureshi @nazia_qureshi

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Ingredients

30 min

4 servings

1 cupGobhi florets(cauliflower)
1/2 cupBroccli florets(green gobhi)
1Spring Onion (green part only)
Vegetable Oil to fry
For Batter
4 TbspAll purpose flour (maida)
4 TbspCornflour
1/2 TspSalt
1/4 TspPaprika powder
Water as required to mix batter
For Gravy
3 TbspVegetable Oil
1 TbspWhite Vinegar
1 TbspSoya sauce
1 TbspChilli Sauce
2 TbspKetchup
1/4 Tspsalt
1/4 TspPaprika powder
1 TbspFresh Garlic finally chop
1 TspFresh Green Chillies chop
1Onion finally chop
1/4 CupWater
1 TbspCornflour
1 TbspWater
Garnish with rings of greens of spring onion & sesame seeds (optional)
To boil florets
2 cupwater
1 Tspsalt

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Steps

30 min

1

Cut gobhi & broccli flower in bite size florets.wash throughly.boil water with 1 tsp salt.add gobhi & broccli florets in boiling water.boil for 3 minutes at medium flame.
2

Take out florets from hot water & keep at strainer to drain off excess water.
3

Made batter.mix maida,cornflour,salt, paprika in a deep bowl.add little water at a time to mix batter.it should neither be runny nor too thick.a medium consistency batter with no lumps.
4

Add gobhi florets in batter first.heat oil in a wok, add batter coated florets in hot oil over medium heat & fry to golden colour.keep aside.
5

Now add broccli florets in batter, coat them well & fry in hot oil over medium flame.keep aside.
6

Now make gravy.heat vegetable oil in wok.add finely chop fresh garlic & stir fry at medium flame till it's colour start to change.add finally chop onion to wok & stir fry at high flame till it start getting soft.add chop fresh green chilli & fry a minute till aroma of chillis fills up.
7

Add salt & paprika.add vinegar, soya sauce in wok. Fry a minute.add chilli sauce.
8

Add ketchup in wok & cook gravy for a minute to combine altogether. add 1/4 cup water in gravy..let it cook a minute or two to blend everything.mix cornflour in water & add in gravy. Stir continuly as the gravy starts to thick immediately.
9

Add gobhi & broccli florets in gravy. Mix them well so as to get coated in gravy.dont cook for too long otherwise florets will become soggy. Remove from flame.
10

Garnish with rings of spring onions & sesame seeds (optional). Serve hot with steamed rice.enjoy Jashan-e-baharan with Cookpad & love #sabzi

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Nazia Qureshi @nazia_qureshi

on February 03, 2020 01:52

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k