Chicken Aaloo

Name: Chicken Aaloo
Total time: 2100 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 g skinless chicken; 250 g potatoes (peeled and cut into big cubes); 1 large onion, sliced; 1 tomatoes, chopped; 6 garlic cloves (peeled); 1 ⁄2 inch gingerroot, minced; 1 ⁄4 tablespoon garam masala; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 ⁄2 teaspoon chilli powder; 1 ⁄4 teaspoon turmeric powder; 3-4 cups water (for gravy); 2 tablespoons oil; salt

Amina Chachi @cook_20407061

Refer a friend to Muskaan Kashif

Amina Chachi @cook_20407061

Refer a friend to Muskaan Kashif

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Ingredients

35 minutes

4 servings

250 gskinless chicken
250 gpotatoes (peeled and cut into big cubes)
1large onion, sliced
1tomatoes, chopped
6garlic cloves (peeled)
1⁄2 inch gingerroot, minced
1⁄4 tablespoon garam masala
1 teaspooncumin powder
1 teaspooncoriander powder
1⁄2 teaspoon chilli powder
1⁄4 teaspoon turmeric powder
3-4 cupswater (for gravy)
2 tablespoonsoil
salt

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Steps

35 minutes

1

Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chilli powder, ground coriander, tumeric pwd,chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
2

Add oil,tomatoes and potatoes and cook for 5 to 10 minutes.Then add 3-4 cup water for gravy.and cook for 10 to 15 minutes or until potatoes is tender.then sprinkle Garam Masala.