Butter chicken without cream
tashria syed @cook_28917253
Cooking Instructions
- 1
Mix all the ingredients for marination and let it rest for 2 hrs.
- 2
Saute the onions, tomatoes and chillies on the pan until soft and blend them to make a paste.
- 3
Fry the marinated chicken until golden brown and pick them up from the pan.
- 4
In the same pan, add paste and butter and saute for 3-4 mins.
- 5
Add garlic ginger paste, salt, turneric powder, garam masala, red chilli powder and tomato ketchup, mix them well and let it cook for 5-8 mins.
- 6
Add chicken, mix it with the paste and let it cook for another 2-3 mins.
- 7
Add water for desired consistency for gravy and crush methi/fenugreek on top. Let it cook for 2-3 mins
- 8
Serve hot with naan or pulao.
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