Dal Tadka

Name: Dal Tadka
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Tuvar dal; 1 onion; 1 tomato; 3 green chillies; 1/2 tsp Turneric powder; 1 tbsp coriander powder; 1 tsp ginger garlic paste; 3 curry leaves; to taste Salt; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp jeera whole; 1 tbsp coriander leaves; 6 garlic crushed

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#goldenapron3
#week2
#dal

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#goldenapron3
#week2
#dal

Saved

Ingredients

4 servings

1 cupTuvar dal
1onion
1tomato
3green chillies
1/2 tspTurneric powder
1 tbspcoriander powder
1 tspginger garlic paste
3curry leaves
to tasteSalt
2 tbspoil
1 tspmustard seeds
1 tspjeera whole
1 tbspcoriander leaves
6garlic crushed

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Steps

1

In a cooker.Add oil,mustard seeds,jeera and curry leaves.when it sputters add ginger garlic paste.
2

Now add onion.fry till golden brown Add tomatoes,salt,turmeric powder, coriander powder mix it
3

Add soaked Tuvar dal and water
4

Add green chillies and coriander leaves. Put the lid cook up to 3 whistles.
5

Make a tadka of oil, Mustard seeds, jeera and garlic.Put over the dal.Serve with steamed rice