Methi Mung Daal

Name: Methi Mung Daal
Cuisine: Indian
Ingredients: 2 cups Mung Daal (green beans split); 1 bunch Fenugreek(Leaves washed); 1-2 Garlic cloves chopped; 1 tsp Cumin seeds; 1/2 tsp Mustard seed; 1-2 Red chilli dries; 2 tsp Oil; 1 tsp Red Chilli powder; 1/2 Turmeric powder; 1 tsp Cumin coriander powder; As per taste Salt

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#dalcurry
Very healthy and easily digestive daal. It’s loved in winter time with parathas

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#dalcurry
Very healthy and easily digestive daal. It’s loved in winter time with parathas

Saved

Ingredients

2 cupsMung Daal (green beans split)
1 bunchFenugreek(Leaves washed)
1-2Garlic cloves chopped
1 tspCumin seeds
1/2 tspMustard seed
1-2Red chilli dries
2 tspOil
1 tspRed Chilli powder
1/2Turmeric powder
1 tspCumin coriander powder
As per tasteSalt

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Steps

1

Give tadka in oil with seeds on medium flame. Add garlic and cook till brown.
2

Add chilli powder, turmeric and chilli.
3

Add daal and 1 glass of water. Cook for 4-5 mins by covering lid. Till time chopped fenugreek leaves.
4

Add all spices and leaves and agin cook for 2 mins by adding salt.
5

Curry is ready to serve with chapati, paratha, rice or tortilla.

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on January 31, 2020 06:53

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc

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Methi Mung Daal

Methi Mung Daal

Ingredients

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