Matar Paneer Curry Peas Paneer Curry

Name: Matar Paneer Curry Peas Paneer Curry
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gm Paneer cubes; 1/2 Cup green peas; 1 medium size chopped onion; 2 medium size chopped tomato; 2 chopped green chilli; 1 inch chopped ginger; 2-3 chopped garlic pods; 3-4 tablespoons oil; 1/2 tablespoon salt; 2 bay leaves; 1 inch cinnamon; 1/2 tablespoon cumin seeds; 1 tsp kashmiri red chilli powder; 1 tablespoon coriander powder; 1/2 tablespoon garam masala; 2 tablespoon chopped fresh coriander leaves

Keshari Chintan Parihar @cook_19736725

#goldenapron3
#week2
#dalcurry

Keshari Chintan Parihar @cook_19736725

#goldenapron3
#week2
#dalcurry

Saved

Ingredients

15-20 mins

3-4 servings

200 gmPaneer cubes
1/2 Cupgreen peas
1medium size chopped onion
2medium size chopped tomato
2chopped green chilli
1 inchchopped ginger
2-3chopped garlic pods
3-4 tablespoonsoil
1/2 tablespoonsalt
2bay leaves
1 inchcinnamon
1/2 tablespooncumin seeds
1 tspkashmiri red chilli powder
1 tablespooncoriander powder
1/2 tablespoongaram masala
2 tablespoonchopped fresh coriander leaves

Saved

Steps

15-20 mins

1

First of all,take a grinder add chopped onion,green chilli,garlic and ginger.grind it.make a little bit coarsely paste.
2

Now transfer chopped into ginder's jar.grind it make it smooth paste.
3

Heat a pan or kadai.Add 2tablespoons of oil.once oil will be heated add paneer cubes.swallow fry it for 2-3 minutes until becomes light golden.
4

Take it out paneer in to a plate.same pan(kadai) add 2 tablepoons of oil.once oil will be heated.add 1/2tablespoon cumin seeds(jeera) let it crackle it.now add 2 bay leaves and cinnamon.saute it for a minute
5

Now add onion-ginger-chilli and garlic paste.saute it for 2-3 minutes.then add 1/2 tablespoon salt,1/2 tablespoon turmeric,1 tablespoon coriander powder,1/2 tablepoon garam masala and 1 tablespoon kashmiri red chilli powder.mix it well.saute for 1 minutes.
6

Now add tomato puree (paste).mix it. cook it for 2minutes.add paneer to the gravy.mix it.
7

After that add 1/2 cup frozen or fresh green peas.Add 1 cup (250ml) water.mix it.
8

Cover it and cook it for 3-4 minutes.After 2 -3 mintes take out the lid & Add 2 tablespoons chopped fresh coriander leaves.mix it.our delicious matar paneer is ready to serve.