Matar Pulao

Name: Matar Pulao
Total time: 1200 s
Yield: 4 to 6 people
Cuisine: Pakistani
Ingredients: half kilo Peas; 2 cups Rice; 2 onions; 1 tbsp ginger garlic paste; 1 knorr cube; 1 tbsp cumin; to taste Salt; half cup Oil

lovely girl girl @cook_16711489

This is my favourite vegetable dish and very easy .The only difficult part is taking out peas from it's cover .Peas have a very nutrious value.Kids also loved it
#sabzi

lovely girl girl @cook_16711489

This is my favourite vegetable dish and very easy .The only difficult part is taking out peas from it's cover .Peas have a very nutrious value.Kids also loved it
#sabzi

Saved

Ingredients

20 mins

4 to 6 people

halfkilo Peas
2 cupsRice
2onions
1 tbspginger garlic paste
1knorr cube
1 tbspcumin
to tasteSalt
halfcup Oil

Saved

Steps

20 mins

1

Take 2 onions and sliced them
2

In a wok add oil and sliced onions and add cumin, make them brown
3

Then add ginger garlic paste,knorr cube, salt and peas to it and mix it
4

Then add rice and add water above the level of rice
5

When rice get done and water evaporates then cover the wok and put it on slow flame for 5 mins
6

Mouth watering Matar Pulao Ready
7

Serve with chutney