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Ingredients

  1. 1 can(approx 1 cup) wild salmon
  2. 3eggs
  3. 1/3 cupsquash puree
  4. 2 tbsponion
  5. Salt, pepper
  6. BunchParsley chopped
  7. 4 tbspbrown rice
  8. Coconut oil to fry

Cooking Instructions

  1. 1

    Mix everything together and roll into little balls. Squeeze the balls with your hand until flat then add to fry pan. Cook for a few minutes on each side. Makes 8-10.

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Erica
Erica @cook_20583991
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Comments

Rick M
Rick M @RickM_PTC
Looks good. Quick question. The brown rice in the ingredients. It's cooked, correct?

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