Tuscan meatballs with spaghetti

Name: Tuscan meatballs with spaghetti
Cuisine: British
Ingredients: 1 (500 g) beef mince; 1 Tuscan meatball recipe base; 1 Pack spaghetti; 1 Egg (large); 1/3 Panko crumbs (bread crumbs can be used as well); 1 Can diced/crushed tomatoes

Nina Anlezarck @Neens89

Sydney, Australia

I can’t believe I’m about to say this... My “hangry” husband was right! Cooking this meal in 40 degree Australian heat is bad.. but I can say this was sooooo yummy!

Nina Anlezarck @Neens89

Sydney, Australia

I can’t believe I’m about to say this... My “hangry” husband was right! Cooking this meal in 40 degree Australian heat is bad.. but I can say this was sooooo yummy!

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Ingredients

1 (500 g)beef mince
1Tuscan meatball recipe base
1 Packspaghetti
1Egg (large)
1/3Panko crumbs (bread crumbs can be used as well)
1 Candiced/crushed tomatoes

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Steps

1

Boil water for spaghetti, drop in desired amount and follow packet instructions.
2

Mix beef with egg, crumbs and salt to taste in a bowl. Once all combined roll into small balls, best way to roll them is keep a bowl of cold water on the side so you can add a little water to you’re palm so the meat won’t stick to you.
3

Put a tablespoon of oil in the pot/pan and start adding meatballs, don’t overcrowd as they will not cook evenly. I like to leave mine a little raw in the middle so when the sauce is added they will cook further but come out tender and not dry.
4

Once meatballs are browned, add recipe base and can of tomatoes - more salt will be needed. Simmer for 5-10mins then mix in with drained cooked spaghetti. Then serve. Enjoy! ☺️

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Cooksnaps

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Nina Anlezarck @Neens89

on February 01, 2020 08:53

Sydney, Australia

Penny pincher who has epilepsy, a business owner and has a “hangry” husband. But what I can say is that food always brings everyone together. The best memories are made around the dinner table!