Potato stuffed sandwich with green chutney

Name: Potato stuffed sandwich with green chutney
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 bread slices; 6 potatoes; 1 Green chilli; 2 tbsp fresh coriander; to taste salt; 1 tsp Eed chilli powder; 1 Teaspoon turmeric powder; 1 Teaspoon amchur( dry mango) powder; 1/2 Teaspoon asoefotida; 1 Bowl fresh coriander; 1 Lemon; 1 Green chilli; 4 garlic cloves; 1 inch ginger; to taste salt

divya tekwani @cook_13767492

Gujarat

#Goldenapron3
#Week3

divya tekwani @cook_13767492

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Ingredients

20 minutes

2 servings

8 bread slices
6potatoes
1Green chilli
2 tbspfresh coriander
to taste salt
1 tspEed chilli powder
1 Teaspoonturmeric powder
1 Teaspoonamchur( dry mango) powder
1/2 Teaspoonasoefotida
For chutney
1 Bowlfresh coriander
1Lemon
1Green chilli
4 garlic cloves
1 inch ginger
to tastesalt

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Steps

20 minutes

1

Firstly boil potatoes with salt and water upto 5 whistles. Drain excess water and keep aside to cool.down
2

Now peel potatoes and keep.in A big bowl. Add all the spices and finely.chopped coriander as well as green chilli. Mix well and the stuffing is ready.
3

Now heat A flat pan sprinkle some butter. Take A plate and place bread slice spread the stuffing evenly and generously. Place anlther slice on top and roast this on the pan.from both the sides nicely on low.flame. Cut from the centre in triangle.shape and serve hot with green chutney or tomato ketchup.
4

Make green chutney by adding all the ingredientsbexcept lemon juice and grind in A mixer jar finely. Add lemon juice and some.water to adjust the consistency.