Boiled vegetables salad

Name: Boiled vegetables salad
Cuisine: Indian
Ingredients: 1 Carrot cubed; 1 cup Broccoli cut in to florets; 1 cup Cauliflower in to florets; 1 cup Capsicum cut into diced (gren, yellow and red); 1/2 cup Corn; to taste Salt; 1/2 tsp Chilli flakes; 1/2 tsp Oregano; 1 tbsp Butter; as needed Lettuce leaves

Nivedita Sehgal @cook_8060506

#goldenapron3
#week2

Nivedita Sehgal @cook_8060506

Saved

Ingredients

1Carrot cubed
1 cupBroccoli cut in to florets
1 cupCauliflower in to florets
1 cupCapsicum cut into diced (gren, yellow and red)
1/2 cupCorn
to tasteSalt
1/2 tspChilli flakes
1/2 tspOregano
1 tbspButter
as neededLettuce leaves

Saved

Steps

1

Vegetables bring a large pan of lightly salted water to a boil over high heat
2

Cook the vegetables in the order listed until their colours brighten and they are just tender about 2minutesafter each vegetables cooked then drian it well
3

Heat a butter in a pan add chilli flakes, oregano and salt add strain boiled vegetables and mix soute for1minutesl
4

Assembly gently toss the vegetables in a bowl garnish with grated cheese and serve