Pounded yam with ogbono soup
Ummmmmm special test😋😋😋
Steps
- 1
Boil yam unti it becomes so soft.
- 2
Wash ur motal and put the yam inside to pound,
- 3
After it was so soft, take a small amount to put inside leda and cover
- 4
Wash all ur meat fish and ugu leaf.
- 5
Ur cry fish already grand with ogbono seed
- 6
Boiled the fish meat and bomo until it soft then add ugu leaf inside. Leave it to cook for 15mnts.
- 7
Mix ur ogbono with Palm oil and allow it to melt, after that 15mnts add ur spices and seasoning if u want garlic u can add and then add ur ogbono mix into ur boiled meat and fish's leave it for 10mnts.
- 8
U can serve with pounded yam or semo or amala....but I so much love to take it with pounded yam it's so delicious 😋😋😋😋
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Lance Wilson
-

Lance Wilson
-

Nivedita Sehgal
-

Bethica Das
-

Myke Sylvia
-

Bishakha Kumari Saxena
-

Spruha Bari
-

Pinky Jain
-

Krishna Naik
-

Leyona Wangari
-

Sami Saqib















Comments