Gajar Mattar Ki Sabji

Name: Gajar Mattar Ki Sabji
Yield: 3 servings
Cuisine: Indian
Ingredients: 4-5 carrots; 1/2 bowl green peas boiled(matar); 2 big tomatoes; 4-5 garlic cloves; 1 green chilli; 1/4 tsp haldi (Turmeric)powder; 1/4 tsp garam masala; to taste Red Chilli powder; 1/4 tsp coriander powder; to taste Salt; 2 tbsp oil; 1/4 tsp rai(mustard seeds)

Vedangi Kokate @veda_061978

#goldenapron3
#week2
#peas

Vedangi Kokate @veda_061978

#goldenapron3
#week2
#peas

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Ingredients

3 servings

4-5carrots
1/2 bowlgreen peas boiled(matar)
2big tomatoes
4-5garlic cloves
1green chilli
1/4 tsphaldi (Turmeric)powder
1/4 tspgaram masala
to tasteRed Chilli powder
1/4 tspcoriander powder
to tasteSalt
2 tbspoil
1/4 tsprai(mustard seeds)

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Steps

1

Wash and peel the carrots. Chop into medium pieces.
2

Boil the green peas and strain and keep aside.
3

In a kadai take 2 tbsp oil and add rai. As it crackles add chopped carrots and boiled peas and saute on high flame for 2-3 mins.
4

Make a puree of tomatoes, green chilli and garlic.
5

Add all masalas to carrot and peas.
6

Add tomato puree and mix well.
7

Add salt to taste and cover and cook on low flame till it's completely dry.Serve with Roti.