Shahi dal fry with jeera rice

Name: Shahi dal fry with jeera rice
Cuisine: Indian
Ingredients: 1 cup mix dal(pigeon peas,chickpeas,red lentils,black and green); 2 onions roughly chopped; 1 tomato roughly chopped; 2 green chillies roughly chopped; 5-7 garlic cloves; 1 inch ginger cut into pieces; 1/2 tsp turmeric powder; 1 tsp cumin seeds; 1 bayleaf; 1 inch cinnamon stick; 2 cloves; 1 star anise; 1 tsp red chilli powder; 1/2 tsp garam masala powder; 1/4 tsp kasuri methi; 10 saffron strands soak into 2tsp warm milk; 2 tsp fresh cream; 1/2 cup coriander mint leaves finely chopped; 1 tsp clarified butter; 2 pieces charcoal; 1/2 tsp clarified butter; 1/4 tsp shahi jeera(cumin)

Sonal Modi @cook_1974

#dalcurry

Sonal Modi @cook_1974

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Ingredients

1 cupmix dal(pigeon peas,chickpeas,red lentils,black and green)
2onions roughly chopped
1tomato roughly chopped
2green chillies roughly chopped
5-7garlic cloves
1 inchginger cut into pieces
1/2 tspturmeric powder
1 tspcumin seeds
1bayleaf
1 inchcinnamon stick
2cloves
1star anise
1 tspred chilli powder
1/2 tspgaram masala powder
1/4 tspkasuri methi
10saffron strands soak into 2tsp warm milk
2 tspfresh cream
1/2 cupcoriander mint leaves finely chopped
1 tspclarified butter
For dhungar
2 piecescharcoal
1/2 tspclarified butter
1/4 tspshahi jeera(cumin)

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Steps

1

Wash and soak in 2 cup of water for half hour. Now add tomato, onions, green chilies,ginger, garlic,turmeric powder and salt to dal, pressure cook for 3-4 whistle, switch off flame and allow to release pressure from cooker.
2

Mix dal with help of hand blender. Now add 2 cups of water and give dal one boil add saffron milk and cream mix well and cook for 4-5 minutes.
3

Heat pan with ghee, add cumin seed when splutter add bayleaf, cinnamon stick, cloves, star anise saute for 15 second add red chilli powder,garam Masala powder, asafoetida,coriander and mint leaves and temper on dal.
4

Heat coal directly on flame, put burning coal in bowl place it on centre of dal pour ghee and shahi jeera on coal cover lid for 3-4 minutes, remove bowl from dal and ready to serve with jeera rice.