Pull apart cheesy pav

Name: Pull apart cheesy pav
Cuisine: Indian
Ingredients: 100 ml warm milk+water; 1/2 tbsp sugar; 1 tsp instant yeast; 1 cup maida/All purpose flour; 1/2 tsp salt; 1 tsp oregano; 1 tsp garlic powder/paste; 1 tbsp milk powder(optional); 2 tsp butter; 1 tsp chilli flakes; 1 tbsp mozzarella cheese; as needed coriander leaves chopped

Rafeena Majid @Rafz_2285

#goldenapron3
I took " maida,cheese" as ingredients from the puzzle.

Rafeena Majid @Rafz_2285

#goldenapron3
I took " maida,cheese" as ingredients from the puzzle.

Saved

Ingredients

100 mlwarm milk+water
1/2 tbspsugar
1 tspinstant yeast
1 cupmaida/All purpose flour
1/2 tspsalt
1 tsporegano
1 tspgarlic powder/paste
1 tbspmilk powder(optional)
2 tspbutter
1 tspchilli flakes
1 tbspmozzarella cheese
as neededcoriander leaves chopped

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Steps

1

Take maida and strain it then add salt, oregano, garlic,milk powder and mix well. In an another bowl add warm milk+water and sugar,mix well and add yeast and keep aside to proof for 7 -10 mins.
2

Mix the yeast into the maida and start kneading. First it will feel sticky, you have to rub the dough with palm on the flat surface. Add butter to it and knead for 10 mins(add more milk and make it sticky as required). Place the dough in a bowl with oil coated, cover with cling film or samp cloth. Rest it for 1 hour to proof.
3

After proofing sprinkle some maida and knead again and divide the equal portions and smoothen the outer area very well with palms.
Grease a tin with oil and keep the portions inside with some distance between each other. Cover with samp cloth and again let it proof for 1 hour. Apply milk over pav(can add a pinch sugarwith milk to get brown top)
4

Bake in preheated oven 180℃ for 20 mins. After 15 mins put mozzarella cheese on top and let it bake again till brown top and cheese melts.
5

Sprinkle some chilli flakes and coriander leaves on top and Apply butter on pas after baking to get shine.Cover with samp cloth for 15 mins to be soft.
6

Enjoy cheesy pavs