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Kabuli chana
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A picture of Kabuli chana.

Kabuli chana

Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#dalcurry

#dalcurry

Read more

Kabuli chana

Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#dalcurry

#dalcurry

Read more
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Ingredients

  • 1 cupkabuli chana(chickpeas)
  • 3onions chopped
  • 4tomatoes puree
  • 2 tspoil
  • 1 tspchana masala
  • 1 tspred chilli powder
  • 1/2 tspturmeric powder
  • 1 tspcoriander powder
  • as neededCoriander leaves
  • to tasteSalt
  • 1tea bag
  • 1 tspginger garlic paste
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Steps

  1. 1

    Soak chana for 8/10hours

    A picture of step 1 of Kabuli chana.
    A picture of step 1 of Kabuli chana.
    A picture of step 1 of Kabuli chana.
  2. 2

    Boil chana with salt and tea bag in pressure cooker

  3. 3

    Heat oil in pan add onions saute it till light golden in colour add garlic ginger paste saute it add tomatoes puree mix it cook till oil separate from sides

    A picture of step 3 of Kabuli chana.
  4. 4

    Add boiled chana and dry spices red chilli powder turmeric powder coriander powder salt mix it add water to adjust consistency cook it add chana masala coriander leaves serve with poori naan bhatura with salad roti

    A picture of step 4 of Kabuli chana.
    A picture of step 4 of Kabuli chana.
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Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
on February 02, 2020 13:11
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501
love to cook for family from childhoodI learned cooking from my mother
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