Kabuli chana

Name: Kabuli chana
Cuisine: Indian
Ingredients: 1 cup kabuli chana(chickpeas); 3 onions chopped; 4 tomatoes puree; 2 tsp oil; 1 tsp chana masala; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; as needed Coriander leaves; to taste Salt; 1 tea bag; 1 tsp ginger garlic paste

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#dalcurry

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Saved

Ingredients

1 cupkabuli chana(chickpeas)
3onions chopped
4tomatoes puree
2 tspoil
1 tspchana masala
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
as neededCoriander leaves
to tasteSalt
1tea bag
1 tspginger garlic paste

Saved

Steps

1

Soak chana for 8/10hours
2

Boil chana with salt and tea bag in pressure cooker
3

Heat oil in pan add onions saute it till light golden in colour add garlic ginger paste saute it add tomatoes puree mix it cook till oil separate from sides
4

Add boiled chana and dry spices red chilli powder turmeric powder coriander powder salt mix it add water to adjust consistency cook it add chana masala coriander leaves serve with poori naan bhatura with salad roti