Arbi or colocasia curry

Name: Arbi or colocasia curry
Total time: 900 s
Yield: 2 bowls
Cuisine: Indian
Ingredients: 6-8 arbi(peeled and cut in length); 1 tbsp desi ghee; 2 tomato; 2 green chilli; 1 tsp peanuts(roasted and peeled); 1 inch ginger; 1/2 tsp rock salt; 1/4 tsp carrom seeds; 1 tsp coriander powder; as needed chopped coriander leaves

Ruchika Rajvanshi @cook_13382485

delhi

arbi is a root vegetable which is enjoyed during fasting because of its high fiber content hence curry used in this recipe is purely saatvik

Ruchika Rajvanshi @cook_13382485

delhi

arbi is a root vegetable which is enjoyed during fasting because of its high fiber content hence curry used in this recipe is purely saatvik

Saved

Ingredients

15 mins

2 bowls

6-8arbi(peeled and cut in length)
1 tbspdesi ghee
2tomato
2green chilli
1 tsp peanuts(roasted and peeled)
1 inchginger
1/2 tsp rock salt
1/4 tsp carrom seeds
1 tsp coriander powder
as neededchopped coriander leaves

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Steps

15 mins

1

Heat up cooker, add ghee and fry pieces of arbi to light golden
2

Blend tomato,peanuts,chilli and ginger to a smooth paste. Take out fried pieces and add carrom seeds to the leftover ghee
3

Put tomato paste and saute till it leaves ghee
4

Add coriander powder and salt and arbi pieces and mix well
5

Add water and pressure cook for 1 whistle
6

Open the lid and garnish with coriander leaves and enjoy

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Ruchika Rajvanshi @cook_13382485

on February 02, 2020 15:03

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex

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Arbi or colocasia curry

Arbi or colocasia curry

Ingredients

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