Spicy Sharwarma

Name: Spicy Sharwarma
Yield: 6 servings
Cuisine: British
Ingredients: 1.2 kg Chicken Thigh Skinless and boneless; 5-10 Wraps Lebanese Flatbread; Meat Marinade; 1/2 tbsp Garlic granules can use garlic cloves or garlic powder; 1 tbsp Ground Coriander; 1 tsp Cinnamon; 2 tsp Paprika use 1 tsp for mild spicy; 1/2 tsp Tumeric; 1/2 tsp Black Pepper; 2 tsp Salt; 3 tbsp Olive Oil; 2 tbsp Lemon Juice; Dipping Sauce; 4 Tbsp Greek Yoghurt; 1 pinch salt; 1 Pinch Pepper; 1 Tbsp Salad Cream; Vegetable; 1 Tbsp Sweet Chilli Sauce; 1 White Cabbage; 1 Pinch Chilli flakes for topping; 4 organic carrots; 1 Red Bell Pepper

OvoEats @cook_20452028

This recipe was inspired on my last trip to my home country Nigeria. Not entirely sure how it was introduced into our cuisine but we wasted no time in adopting it and putting our spin it. Shawarma is simply a treat!

OvoEats @cook_20452028

Saved

Ingredients

6 servings

1.2 kgChicken Thigh Skinless and boneless
5-10Wraps Lebanese Flatbread
Meat Marinade
1/2 tbspGarlic granules can use garlic cloves or garlic powder
1 tbspGround Coriander
1 tspCinnamon
2 tspPaprika use 1 tsp for mild spicy
1/2 tspTumeric
1/2 tspBlack Pepper
2 tspSalt
3 tbspOlive Oil
2 tbspLemon Juice
Dipping Sauce
4 TbspGreek Yoghurt
1 pinchsalt
1 PinchPepper
1 TbspSalad Cream
Vegetable
1 TbspSweet Chilli Sauce
1White Cabbage
1 PinchChilli flakes for topping
4organic carrots
1Red Bell Pepper

Saved

Steps

1

Mix the marinade ingredients in a large bowl with the chicken fillets.
2

Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight.
3

While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage.
4

Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!
5

Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap
6

To serve
spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice.