Arrabita Sauce Beef Mushroom Raviolli

Name: Arrabita Sauce Beef Mushroom Raviolli
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 can Tomato paste with peeled tomatoes inside; 2 Chili Peppers (you can add more if you like spicy); 3 Cloves garlic, finely chopped; 1 Onion, finely chopped; leaves Fresh baby Rocket; 2 Tbsp Olive oil; 500 gr Musroom and Beef raviolli

sucibakri @cook_4547154

This recipe inspired me to make it after my trip from Milan

sucibakri @cook_4547154

This recipe inspired me to make it after my trip from Milan

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Ingredients

20 mins

3 servings

1 canTomato paste with peeled tomatoes inside
2Chili Peppers (you can add more if you like spicy)
3 Clovesgarlic, finely chopped
1Onion, finely chopped
leavesFresh baby Rocket
2 TbspOlive oil
500 grMusroom and Beef raviolli

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Steps

20 mins

1

Boil water in a pan and add some olive oil and a pinch of salt. When the water is boiled, pour raviolli into the pan.
In the same time heat olive oil in a large skillet pan over medium heat. Add onion and garlic, cook and stirring for 3 minutes. Add chillies and tomato paste. Cook for 1 minute
2

Add tomatoes. Cook, stirring often, for 15 minutes or until sauce thickens. Season with salt and pepper. Toss with pasta. Add rocket and serve