Lacto vegetarian creamy spaghetti

Name: Lacto vegetarian creamy spaghetti
Yield: 4 serving
Cuisine: South African
Ingredients: 500 g linguine; 2 carrots spiralized; 1 handful sweet corn; 1 can tuna; 1/2 red pepper diced; 1/2 green pepper diced; 1/2 onion diced; 50 g butter; 100 ml milk/coconut milk

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

For the first time, I was made aware of a theme challenge that required one to make a vegetarian meal, and I thought why not pasta/spaghetti? Something Italian inspired for sure #themechallenge

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

For the first time, I was made aware of a theme challenge that required one to make a vegetarian meal, and I thought why not pasta/spaghetti? Something Italian inspired for sure #themechallenge

Saved

Ingredients

4 serving

Spaghetti
500 glinguine
2carrots spiralized
1 handfulsweet corn
1 cantuna
1/2red pepper diced
1/2green pepper diced
1/2onion diced
50 gbutter
100 mlmilk/coconut milk
2 slicemozzarella cheese

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Steps

1

Cook the spaghetti/linguine pasta as per instructions
2

Quickly blanche the spiralized carrots and sweet corn. Careful not to overcook, as you want to achieve crunchiness..NB a vegetable spiralizer is available at game or dischem and clicks
3

Set aside step 1 and 2 and proceed sauteeing the 1/2 red onion, with butter and any spice of your choice include sliced onion and add tuna
4

Add cheese and 2 slices of cheese then add 100ml of milk for a creamy consistency...
5

Final add step 1 and 2 on the tuna sauce and ready to serve