Zucchini & Pork Spicy Stir-fry

Name: Zucchini & Pork Spicy Stir-fry
Yield: 2 to 4 servings
Cuisine: British
Ingredients: 1-2 Zucchini *sliced to 3 to 4mm thickness; 1 clove Garlic *finely chopped; 200-300 g Pork *thinly sliced; Salt & Pepper; Potato Starch Flour; 1 tablespoon Vegetable Oil; 1 teaspoon Sesame Oil; <Sauce>; 1 tablespoon Sugar; 1 tablespoon Mirin; 2 tablespoons Soy Sauce; 1/2 tablespoon Toban Djan (Chili Bean Sauce); 1/2 tablespoon Vinegar

Hiroko Liston @hirokoliston

Melbourne, Australia

Zucchini is an easy-to-grow vegetable and we always have too much harvest. It is a challenge for me to cook them in different ways. Zucchini is not an Asian vegetable but I like them cooked with soy sauce. This is a typical stir-fry dish and starch-coated pork and crunchy zucchini are beautiful in this spicy sauce.

Hiroko Liston @hirokoliston

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Ingredients

2 to 4 servings

1-2Zucchini *sliced to 3 to 4mm thickness
1 cloveGarlic *finely chopped
200-300 gPork *thinly sliced
Salt & Pepper
Potato Starch Flour
1 tablespoonVegetable Oil
1 teaspoonSesame Oil
<Sauce>
1 tablespoonSugar
1 tablespoonMirin
2 tablespoonsSoy Sauce
1/2 tablespoonToban Djan (Chili Bean Sauce)
1/2 tablespoonVinegar

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Steps

1

Salt & Pepper to the sliced Pork, add some Potato Starch Flour and coat them well.
2

Make the sauce by mixing all ingredients together.
3

Heat Oils in a frying pan and cook Pork. When the pork changed colour, add Zucchini and Garlic and cook for a few minutes, but do not over cook.
4

Add the sauce and combine everything well. Serve with freshly cooked rice.