Potato Stuffed Capsicum

Name: Potato Stuffed Capsicum
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 boiled potatoes; 6 small green capsicums; as required oil for deep frying; 2 thin sliced onion; 2 roughly chopped tomatoes; to taste salt; 1/4 tsp red chilli powder; 1/2 tsp turmeric powder; 6 toothpicks

Harminder Kaur Sethi @cook_12688480

Potato Stuffed Capsicum

Harminder Kaur Sethi @cook_12688480

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Ingredients

15 minutes

3 servings

2boiled potatoes
6small green capsicums
as required oil for deep frying
2thin sliced onion
2roughly chopped tomatoes
to tastesalt
1/4 tspred chilli powder
1/2 tspturmeric powder
6toothpicks

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Steps

15 minutes

1

Wash & cut the upper part of capsicums & take out the seeds
2

Mash the potatoes in a bowl with salt & red chilli powder.Mix them well.fill the stuffing in the capsicums.
3

Cover with the outer part & pin it with toothpick so that while frying,stuffing should not come out.
4

Heat oil in a karahi & deep fry them till they become golden brown. Take them out.
5

Put onions in the same karahi & cook for 2 -3 minutes.
6

Now add all the spices & saute.Add tomatoes. cook for few seconds.
7

Add fried capsicums.Cook for 5 minutes.Slowly Slowly mix them.
8

Serve hot.