Open in Cookpad AppSteps
- 1
First all lasora divede in two part(remove the seeds)
- 2
Then take in bowl and add turmeric, 1/4 cup salt and mix it.
- 3
Leave it over night then take out from to bowl.
- 4
And arrange in newspaper and keep for dry.
- 5
Then in pan add oil and heat it.
- 6
Then add salt after 3-4 minute add dry pickle masala and switchoff the flame.
- 7
If it cool down then add dry lasora in it and mix well.
- 8
Serve it with chapati, paratha,.etc.
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https://cookpad.wasmer.app/us/recipes/13025955
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