Veg Angara

Name: Veg Angara
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 teaspoon Cumin seeds; 2 teaspoon Ginger garlic paste; 2 tbsp Dry Red chilli paste (soaked 15 minutes); 3 medium size onion (chopped); 10-12 cashew nuts paste (kaju); 2 cup fresh tomato puree; 3 tbsp Curd; 1 teaspoon red chilli powder; 1 teaspoon Coriander powder; 1/2 teaspoon haldi (turmeric)powder; to taste Salt; 500 ml hot water; 1/2 cup carrot; 1/2 cup peas (mattar); 1/2 cup capsicum; 1/2 cup boiled Cauliflower; 1 cup paneer; 1 teaspoon kasuri methi; 1 teaspoon garam masala; 1 charcoal; 1/2 teaspoon cardomom powder; 2 tbsp Coriander leaves; 1 teaspoon ghee

Minnie Vagrani @cook_19424746

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Minnie Vagrani @cook_19424746

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Ingredients

45 minutes

4 servings

2 tbspoil
1 teaspoonCumin seeds
2 teaspoonGinger garlic paste
2 tbspDry Red chilli paste (soaked 15 minutes)
3medium size onion (chopped)
10-12cashew nuts paste (kaju)
2 cupfresh tomato puree
3 tbspCurd
1 teaspoonred chilli powder
1 teaspoonCoriander powder
1/2 teaspoonhaldi (turmeric)powder
to tasteSalt
500 mlhot water
1/2 cupcarrot
1/2 cuppeas (mattar)
1/2 cupcapsicum
1/2 cupboiled Cauliflower
1 cuppaneer
1 teaspoonkasuri methi
1 teaspoongaram masala
1charcoal
1/2 teaspooncardomom powder
2 tbspCoriander leaves
1 teaspoonghee

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Steps

45 minutes

1

Take a kadai add oil and cumin seeds, Chopped onion cook until golden brown.
2

Now add to Ginger garlic paste, Red chilli paste cook until oil saprated.
3

Now add tomato puree,salt kaju paste,cook for 5 to 6 minutes.
4

Now add red chilli powder, Haldi powder, Coriander powder, Cook for 2 to 3 minutes
5

Add hot water and cook for 10 to 15 minutes.
6

Lower the flame before adding Curd. And cook for 5 minutes.
7

Add the vegetables (pea, capsicum,boil Cauliflower, paneer) mix it well and cook for 4 minutes.
8

Add gram masala, Kasuri methi.mix it well.Cook for 2 minutes. Add Coriander leaves
9

Now turn off flame.
10

Transfer the bowl And small katori put in middle of Sabji and put it Leave charcoal and add Cardomom powder,Ghee
11

Cover and smoke for 4 to 5 minutes.
12

Serve with Roti.