Moist chocolate cake

Name: Moist chocolate cake
Cuisine: Kenyan
Ingredients: 200 g all-purpose flour; 40 g cocoa powder; 2 tsp baking powder; 4 eggs; 120 ml vegetable oil; 3/4 cup buttermilk/ plain yogurt; 3/4 cup hot strong coffee; 8 full tablespoons sugar; 1 tsp vanilla essence; 100 g compound chocolate; 30 ml milk; 1 tablespoon butter/margarine; 1/2 cup powdered sugar

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Ingredients

200 gall-purpose flour
40 gcocoa powder
2 tspbaking powder
4eggs
120 mlvegetable oil
3/4 cupbuttermilk/ plain yogurt
3/4 cuphot strong coffee
8full tablespoons sugar
1 tspvanilla essence
Frosting
100 gcompound chocolate
30 mlmilk
1 tablespoonbutter/margarine
1/2 cuppowdered sugar

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Steps

1

Grease and flour your baking pan and set aside. Preheat your oven to 170 degrees
2

In a bowl, sift the flour, cocoa and baking powder
3

In another bowl properly whisk the eggs, add the oil, vanilla essence and buttermilk and mix well
4

Mix the dry and wet ingredients until well combined then add in the boiling coffee to the mixture
5

Put the mixture in your baking pan and bake for around 40 minutes or until a toothpick/knife inserted in the middle comes out clean
6

Leave your cake to cool completely as you melt your chocolate, add in the milk and butter until well combined
7

Remove from pan/double boiler and allow to cool a little. Add powdered sugar and whisk to form frosting
8

Frost your cooled cake and enjoy