Batway ka Bharta

Name: Batway ka Bharta
Yield: 5to6 servings
Cuisine: Pakistani
Ingredients: 1 kg Batway ka saag; 1 madium onion; 3 fresh green chillies; 1 cup fresh corriendor; 1/2 cup mint leaves; 4-5 Button red chiiles; 3 garlic cloves; 1 inch stick ginger; 1 tspZeera; 5-6 tbsp Imli pulp; Salt as required; 1/2 tsp Turmeric powder; 1-1/2 cup Oil

Ambreen Khalid @cook_18848160

Karachi

#Sabzi

This is made from batway ka saag....very unique and tasty recipe which i ve learned fron inlaws..... must try m sure you love it😋💖

#Sabzi

This is made from batway ka saag....very unique and tasty recipe which i ve learned fron inlaws..... must try m sure you love it😋💖

Ambreen Khalid @cook_18848160

Karachi

#Sabzi

This is made from batway ka saag....very unique and tasty recipe which i ve learned fron inlaws..... must try m sure you love it😋💖

#Sabzi

This is made from batway ka saag....very unique and tasty recipe which i ve learned fron inlaws..... must try m sure you love it😋💖

Saved

Ingredients

Half an hour

5to6 servings

1 kgBatway ka saag
1madium onion
3fresh green chillies
1 cupfresh corriendor
1/2 cupmint leaves
4-5Button red chiiles
3garlic cloves
1 inchstick ginger
1tspZeera
5-6 tbspImli pulp
Salt as required
1/2 tspTurmeric powder
1-1/2 cupOil

Saved

Steps

Half an hour

1

First of all to made and clean a saag and washed to removed the dirt...boiled it approx 10to15 minutes and strain a water
2

Now squeez all the water and blend it well and keep a side
3

Next to make a green chutney from fresh green chilliles....fresh corriendor.....mint leave....garlic gloves....ginger stick.....imli pulp.....sabat zeera and half tsp salt take these ingredients and blend them well and keep a side.
4

Now take a pen put oil in it and fry slice onion till it become golden brown than add green chutney on it...bhonofying than add saag and again bhonofy very well
5

Now add salt as needed and turmeric powder and mix them....keep stirring
6

When oil come surface of the saag it's mean it's ready for serve so turm off the flame and dish out and serve with garma garam chapatii😋😘