Sabzi ka achar

Name: Sabzi ka achar
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 carrots; 4 big green chillies; 4 lemons; 1 tbsp red chilli powder; 1 tbsp dhaniya cuta; 1/2 cup oil; 1 tbsp Zeera; 1 tbsp salt; 1 tbsp haldi; 1 bunch garlic cloves crushed; 1 tbsp pisi hui rai

Areeba Muhammed @cook_16592015

#Sabzi
Ya achar memon family m most favourite hi is Ko banana Bohat hi Asan hai is Ko bana ke ap 15 days tak rakh sakty hain

Areeba Muhammed @cook_16592015

#Sabzi
Ya achar memon family m most favourite hi is Ko banana Bohat hi Asan hai is Ko bana ke ap 15 days tak rakh sakty hain

Saved

Ingredients

6 servings

2carrots
4big green chillies
4lemons
1 tbspred chilli powder
1 tbspdhaniya cuta
1/2 cupoil
1 tbspZeera
1 tbspsalt
1 tbsphaldi
1 bunchgarlic cloves crushed
1 tbsppisi hui rai

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Steps

1

Carrot Ko peel of kar ke Jullian cuts kar lain, green chillies ke seeds hata ke Jullian cut kar lain
2

Aik bowl m carrots or green chillies dalain, haldi, salt, red chilli, coriander, zeera,rai, ginger and oil mix karain or lemon juice add karain and is m lemon ke peels bhi chotay pieces m Dal lain or achay s mix karain.

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Cooksnaps

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Areeba Muhammed @cook_16592015

on February 03, 2020 14:31

Comments (12)

Umbreen Musa @umbreencooks

February 04, 2020 02:07

Recipe sumjh nae aae. Bus vegetables main masala daal dia hay, na cook kia, na dhoop main rukha achaar bnanay kay leay. Na time btaya kay kitni dair masala lagana hay to achaar ready ho ga.
Kuch namukamil recipe lug rhi hay.

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