Alo palak maithi

Name: Alo palak maithi
Total time: 3000 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg palak; 1 bunch maithi; 6 aloo; 1 cup oil; 2 onions; 1 tbsp ginger paste; 1 tbsp garlic paste; 2 tomatoes; 1 tbsp red chilli powder; 1 tbsp salt; 1/4 tbsp haldi powder; 1/4 tbsp dhaniya powder; 4 green chillies

Sheenay Khan @Faris_cuisine

Khushab

#mentorship
#sabzi
It's my motivational post for sabzi contest
Sardioun ke moasam ki sb sabzain e bht zabardast hain healthy b bht zayada hain
Sardioun me meri sb sy favorite sabzi palak aur jab es me maithi mix ki jay to eska maza double ho jata ha

Sheenay Khan @Faris_cuisine

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Ingredients

40-50 mints

4 servings

1 kgpalak
1 bunchmaithi
6aloo
1 cupoil
2onions
1 tbspginger paste
1 tbspgarlic paste
2tomatoes
1 tbspred chilli powder
1 tbspsalt
1/4 tbsphaldi powder
1/4 tbspdhaniya powder
4green chillies

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Steps

40-50 mints

1

Palak ko kat ke achay sy wash kar lain
2

Maithi ko b wash kar ke cut kar lain,alo wash kar ke cut kar lain
3

Payaz slices me kat lain,ginger garlic ka paste bana lain
4

Tmatar aur green chillies b cut kar lain
5

Pan me oil garam kar ke payaz fry krain
6

Jab colour light golden ho jay to adhay sy kam cup pani dal ke namak mirch haldi dhaniya powder dal dain,sth e ginger garlic paste b add kar dain
7

2,3 mint bhoan ke tamatar add krain aur mazeed 2 mint bhonain phr aloo dal dain,
8

3,4 mint bhoan ke palak add kar dain,sth e maithi b dal dain,sth green chillies phr medium flame py cover kar ke paknay dain,
9

Jab palak ka pani dry ho jay to medium flame py pakain,alo galanay ke liye 1 cup pani dal ke cover kar dain,pani full dry hoanay tak paka lain es me almost 10,15 mint lagain ge
10

Alo pakak maithi tyar ha roti aur salad ke sth serve krain
11

Note; me woods py cook krti hn to apka cooking time different ho sakta,jab b kisi ki recpie follow krain spices apny hisab sy dalain q ke hr aik ki spices khanay ki quantity alag hoati
12

Khanay ke sth salad zaror lain health ke liye acha hoata,es me mne simple vegetables ko cut kar ke pinch namak pinc Kali pisi mirch aur half tbsp vinegar mix kiya hA