Dissolve sugar and yeast in warm milk and keep aside for frothing

In a mixing bowl take maida, salt, 1 tbsp olive oil, yeast mix and gradually add water to make a sticky dough

Keep the dough aside for an hour to double.

Spread cheese on one side of the rolled dough and Sprinkle mozzarella cheese. Place it carefully on the baking tray.

Sprinkle oregano mix and cover the other half over this and seal it.

Make slits from the closed side on it, brush olive oil or butter and sprinkle rest of the dry mix over it. bake for 15 mins at 180 degrees or till done