Stuffed whole wheat garlic bread sticks

Name: Stuffed whole wheat garlic bread sticks
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: For the garlic bread dough-; 1 cup Whole Wheat flour; 1/4 cup maida; 1/2 tsp Sugar; As required Salt; 1/4 tsp instant yeast; 100 ml Lukewarm water plus milk; 2 tbsp oil; As required Chilli flakes; As required Oregano; For garlic butter-; 3 tbsp Amul Butter; 4 tbsp Garlic chopped; 2 tbsp Grated Cheese (optional); 2 tbsp Chopped coriander leaves; 2 tbsp processed cheese grated; 2 tbsp crumbled paneer; 1 tbsp red coloured capsicum cut into small pieces; 1 tbsp yellow coloured capsicum cut into small pieces; 1 tbsp green coloured capsicum cut into small pieces

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#5pm

This bread is liked by all and everyone would love to have something healthy at this hour.

#5pm

This bread is liked by all and everyone would love to have something healthy at this hour.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#5pm

This bread is liked by all and everyone would love to have something healthy at this hour.

#5pm

This bread is liked by all and everyone would love to have something healthy at this hour.

Saved

Ingredients

25 minutes

2 servings

Forthe garlic bread dough-
1 cupWhole Wheat flour
1/4 cupmaida
1/2 tspSugar
As requiredSalt
1/4 tspinstant yeast
100 mlLukewarm water plus milk
2 tbspoil
As requiredChilli flakes
As requiredOregano
Forgarlic butter-
3 tbspAmul Butter
4 tbspGarlic chopped
2 tbspGrated Cheese (optional)
2 tbspChopped coriander leaves
For stuffing-
2 tbspprocessed cheese grated
2 tbspcrumbled paneer
1 tbspred coloured capsicum cut into small pieces
1 tbspyellow coloured capsicum cut into small pieces
1 tbspgreen coloured capsicum cut into small pieces

Saved

Steps

25 minutes

1

To make garlic butter: Heat the butter till it melts or simply microwave it and add chopped garlic, a spoon of finely chopped coriander leaves and mix well.
2

Add some red chilli flakes and oregano too.
3

Sprinkle some rava on the top also.
Keep it aside for 25-30 minutes for the second proofing.
4

To make the bread dough: Mix all the dry ingredients including yeast very well.
5

Make a soft smooth and pliable dough using the milk and water mixture and oil.
6

Knead for 10-12 minutes.
Keep the kneaded dough in an oiled bowl covered with cling film for an hour or till it doubles in size.
7

Gently punch the dough to knock out the gases and knead gently for about a minute.
8

Take the dough and roll it like a chapati of say 8-10 inches in diameter.
9

Spread some garlic butter on it evenly and spread the contents of the stuffing.
10

Fold it in the shape of letter “D”.
11

Take a baking tray and line it with parchment paper.
12

Sprinkle some rava, oregano and chilli flakes on the parchment paper.
13

Make small slits on the top of the bread with a sharp knife or pizza cutter and brush it again with some garlic butter.
14

Meanwhile pre-heat the oven at 180° celsius for atleast 10 minutes. Bake the bread for 25-30 minutes or till u see a nice golden crust.
15

Apply butter and serve hot with herbs cheese spread.