Chicken biryani

Name: Chicken biryani
Cuisine: American
Ingredients: 1 1/2 kg Chicken; 2 cups Oil; 400 gms Curd; 5 Tomatoes Chopped; 2 Potato cut into pieces; 1 tbsp Red chilli powder; 1 tbsp Coriander powder; 1/2 tsp Turmeric powder; 2 Lemon juice; 2 tbsp Rose water; 1 pinch Claor; 4 Thread saffron strands; 3 tbsp Biryani masala; 1 1/2 kg Rice; 6 Onion brown; Few Coriander leaves and mint leaves chopped; 4 green chillies; For ( biryani masala); 2 Bay leaf; 1 tbsp coriander seeds; 2 Kashmiri red chillies; 1 tbsp Coriander seeds; 3 Dried red chillies; 10 Green Cardamoms; 2 Black Cardamoms; 1 tsp Black pepper; 10 cloves; 1 cinnamon sticks; 2 tbsp cumin seeds; 1 tsp Black cumin seeds

Nargis shaikh Shaukat @cook_18009576

Mumbai

Chatpati Maazedar, delicious and tasty

Nargis shaikh Shaukat @cook_18009576

Mumbai

Chatpati Maazedar, delicious and tasty

Saved

Ingredients

1 1/2 kgChicken
2 cupsOil
400 gmsCurd
5Tomatoes Chopped
2Potato cut into pieces
1 tbspRed chilli powder
1 tbspCoriander powder
1/2 tspTurmeric powder
2Lemon juice
2 tbspRose water
1 pinchClaor
4Thread saffron strands
3 tbspBiryani masala
1 1/2 kgRice
6Onion brown
Few Coriander leaves and mint leaves chopped
4green chillies
For( biryani masala)
2Bay leaf
1 tbsp coriander seeds
2 Kashmiri red chillies
1 tbspCoriander seeds
3Dried red chillies
10Green Cardamoms
2 Black Cardamoms
1 tspBlack pepper
10cloves
1 cinnamon sticks
2 tbspcumin seeds
1 tspBlack cumin seeds
1 small piece jaifal/ nutmeg
3javitri/ mace
Few dropsKewra
5Dried khobani mix well biryani masala keep in jar)
As per taste Salt
1/2 cupMilk
1/4 cupOil
2 tbspLemon juice
3 tbspGinger garlic paste
1 tspgreen chilli paste

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Steps

1

Take a pan add oil and ginger garlic paste, green chilli paste,and stir it. Then add chicken fry, add 2 tbsp chicken biryani masala, salt, red chilli powder coriander powder, turmeric powder and stir fry, then add tomatoes saute well, then add curd, some coriander leaves, mint leaves, green chilli chopped, lemon juice stir well.
2

Take a pan add some oil, potato fry with pinch salt and turmeric powder, fry well and add chicken.
3

Soak the rice for 1 hour take a big pan add 3-liter water and add big cardamon and cinnamon stick, some coriander, mint leaves, lemon piece green chilli piece and become well boil and add rice and cook well 80 ٪ and drain water and add the water and drain water well and keep aside.
4

Take a pan add 2 tbsp oil, spread some rice layer and 2 nd chicken qorma layer and again rice layer and sprinkle. Brown onion, coriander, mint leaves, garam masala,1 tbsp biryani and again chicken qorma and again a rice layer and biryani masala again, then add mint, coriander, green chilli, brown onion and spread it. Then add rose water Kesar and milk, lemon juice, oil and cover keep them full flame and cook it for 10 minutes and then in low flame for another 15 minutes. Ready to serve.
5

Enjoy with your family.