Fry Daal palak

Name: Fry Daal palak
Total time: 1800 s
Yield: 2-3 person
Cuisine: Pakistani
Ingredients: 1 cup Moong daal; 125 gm Palak; 6-7 cloves Garlic; 1 tbsp Cumin Seeds; 1/2 cup Tomato purée; to taste Salt; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tbsp Crushed red chilli flakes; 1/4 cup Oil

Sadaf Shoaib Vohra @sadafshoaibvohra

#Sabzi

Is Daal sabzi ki buhat sari stories aur yaadain hain

Sub se pheli yaad tu kuch asi hai k 👇🏻
Jb buhat Young hotay thay tu daalon k na naam yaad hotay thay na maslaon k
Aur aksar asa hota tha k Hum apni marzi se hr dish ko ek alag naam dy dyty thay so hamaray Bachpan ka diya huwa naam humain Aj b yaad hai, aur Aj b hamaray maikay mei, Jb yea daal banti tu hr koi is naam se is ki pechan krwata, kuch asay
Sis: Amie Aj Kya banaya hai?
Amie: Moong ki fry daal ?
Sis : 🧐🤷🏻‍♀️🤔hain?
Amie : wohi ! Raat wali yellow Daal?
Sis: oh acha ! Asay bolain na
Haan tu hum ne is dish ka naam “raat wali yellow Daal “ rkha tha, jo Aj tak chal raha, is k peechay b ek story wo yea k aksar asa hota k ghr mei kuch asa bana hota k humaiye na pasand hota , picky eater jo thay (Aj apny picky eater bachon ko dekh k ehsas hota 🙁☹️😔)khair picky eater honay ki waja se aksar hi farmish hoti k mei tu yea nai khaongi bahir se mangwa dyn, ab roz roz tu amie mangwa k dyny se rhin so jatphat yea daal sabzi bana dyti , jo hum shoq se kha lyty kyun k yea aksar raat mei banti n yellow color honay ki waja se is ko hum ne “Raat wali yellow daal “ naam dy diya.
Phir aksar hum farmish b kr dyty k buhat din hogaye Raat wali yellow daal bana dyn

So janab baatain buhat hogai ab recipe b dekh lijaye

Jhatphat banay wali recipe
Achanak mehman aajayin tu yea bana dyn
Palak k ilawa koi b leafy veggies use kr sakhty aur veggies k bina b bana sakhty

#SadafShoaibVohra
#moong #daal #dal #frydaal #dalfry #palak

#Sabzi

Is Daal sabzi ki buhat sari stories aur yaadain hain

So janab baatain buhat hogai ab recipe b dekh lijaye

Jhatphat banay wali recipe
Achanak mehman aajayin tu yea bana dyn
Palak k ilawa koi b leafy veggies use kr sakhty aur veggies k bina b bana sakhty

#SadafShoaibVohra
#moong #daal #dal #frydaal #dalfry #palak

Sadaf Shoaib Vohra @sadafshoaibvohra

#Sabzi

Is Daal sabzi ki buhat sari stories aur yaadain hain

So janab baatain buhat hogai ab recipe b dekh lijaye

Jhatphat banay wali recipe
Achanak mehman aajayin tu yea bana dyn
Palak k ilawa koi b leafy veggies use kr sakhty aur veggies k bina b bana sakhty

#SadafShoaibVohra
#moong #daal #dal #frydaal #dalfry #palak

#Sabzi

Is Daal sabzi ki buhat sari stories aur yaadain hain

So janab baatain buhat hogai ab recipe b dekh lijaye

Jhatphat banay wali recipe
Achanak mehman aajayin tu yea bana dyn
Palak k ilawa koi b leafy veggies use kr sakhty aur veggies k bina b bana sakhty

#SadafShoaibVohra
#moong #daal #dal #frydaal #dalfry #palak

Saved

Ingredients

30 minutes

2-3 person

1 cupMoong daal
125 gmPalak
6-7 clovesGarlic
1 tbspCumin Seeds
1/2 cupTomato purée
to tasteSalt
1 tspTurmeric powder
1 tspRed chilli powder
1 tbspCrushed red chilli flakes
1/4 cupOil

Saved

Steps

30 minutes

1

Firstly wash & soak daal for minimum 15 minutes
2

Meanwhile washed and cut palak (spinach)
3

Heat oil in a pan add garlic and cumin seeds, when golden brown (save some for garnishing)
4

Add tomato purée & mix it well
5

Add lentil with all seasoning, mix it well.
Bhonofy for couple of minutes (max 2 minutes)
6

After a while, add palak with splash of water, mix it well, cover and cooked until full done
7

Bhonofy couple of second on high heat
Lastly add green chilli & turn off the stove
8

Before serving add golden brown garlic, julienne ginger, fresh coriander & mint leaves.