Steamed veggies egg omelette idli

Name: Steamed veggies egg omelette idli
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 eggs; 2 tbsp butter; 1/2 cup Mix vegetable (carrot, tomato, capsicum spring onion and onion finely chopped); 2 green chillies chopped; 2 tbsp Coriander leaves; 1/2 tsp Black pepper powder; to taste Salt; 2 tbsp grated cheese optional

DrAnupama Johri @cook_13992128

#steamed
Egg omelette is a healthy option for our breakfast . When we added veggies ,it becomes more healthy. I made the veggies egg omelette in idli stand to make it's attractive shape and ..more delicious and healthy

DrAnupama Johri @cook_13992128

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Ingredients

4-5 servings

2eggs
2 tbspbutter
1/2 cupMix vegetable (carrot, tomato, capsicum spring onion and onion finely chopped)
2green chillies chopped
2 tbspCoriander leaves
1/2 tspBlack pepper powder
to tasteSalt
2 tbspgrated cheese optional

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Steps

1

Heat the butter in a pan, add veggies in it with.little salt and saute for 2 minutes. Take out in a plate.let it cool.
2

Now add water in idli steamer or in a pan and heat it. Grease idli stand with oil.
3

Now whisk the eggs in a bowl.add salt black pepper, cheese and veggies. Mix it well.(you can use eggs without whisk)
4

Now pour the egg batter in greased idli plate. sprinkle some veggies on it. Now put the plate in steamer carefully. Place the lid and steam it 7-8 minutes or until it gets cook well.
5

Take out the plate and let it little cool. Now with a spoon take out egg idli / omelette in a plate.
6

Serve it with boiled.veggies bread slices and chutney or tomato sauce.