A picture of Cabbage rolls.

Cabbage rolls

Elaine MacDougall @cook_5738994

Cabbage rolls

Elaine MacDougall @cook_5738994

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Ingredients

1/2 lbground beef
1egg
1/2 c.Rice
1/2 c.Sour cream
1 Tminced onion
1medium cabbage
1 c.Tom juice
Salt and pepper

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Steps

1

Cut cabbage leaves loose at the base and steam 15 min
2

Cook rice; mix with meat, egg and seasoning
3

Wrap a heaping teaspoon of the mix in a cabbage leaf
4

Place rolls in a Dutch oven and cover with cream and tomato juice. Cook slowly, or place in roaster covered and cook 1 hr at 350.
5

May substitute tomato soup for cream and tomato juice

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Cooksnaps

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Elaine MacDougall @cook_5738994

on October 02, 2016 19:15

Berryville VA

Mom sharing recipes with kids

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