Angry Buddha Chicken Brine

Name: Angry Buddha Chicken Brine
Cuisine: American
Ingredients: 10 cups cold water; 1 tbsp sesame oil; 5 tbsp kosher salt; 5 tbsp brown sugar; 3 tbsp sriracha sauce; 4 star anise; 1 bay leaf; 2 limes sliced; 1 tsp curry powder; 2 tbsp garlic minced; 1 tsp ground black pepper; 4 tbsp soy sauce; 1 tbsp ground ginger; 1/2 cup apple cider vinegar; 3 tbsp hoisin sauce; 3 tbsp oyster sauce; 1 tbsp red pepper flake

Goatermeister @goatermeister

Works great as a brine for any type of meat before grilling, smoking, or baking.

Goatermeister @goatermeister

Works great as a brine for any type of meat before grilling, smoking, or baking.

Saved

Ingredients

10 cupscold water
1 tbspsesame oil
5 tbspkosher salt
5 tbspbrown sugar
3 tbspsriracha sauce
4star anise
1bay leaf
2limes sliced
1 tspcurry powder
2 tbspgarlic minced
1 tspground black pepper
4 tbspsoy sauce
1 tbspground ginger
1/2 cupapple cider vinegar
3 tbsphoisin sauce
3 tbspoyster sauce
1 tbspred pepper flake

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Steps

1

Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
2

Remove from heat and let cool to room temp. Roughly 2 hrs.
3

Use it for a brine for pork, chicken, beef, lamb... or let cool and use to add to soup bases.
4

Be sure to discard remaining brine after using with raw meats