A picture of Zucchini Wasabi Mayo Salad.

Zucchini Wasabi Mayo Salad

Hiroko Liston @hirokoliston

Melbourne, Australia

Don’t judge a book by its cover. I know this super easy salad looks very boring, but it is not! If you are a Wasabi lover, you got to try this salad. Raw Zucchini’s texture is wonderful with the creamy sauce with the sharp KICK!!! You can add as much Wasabi as you want, but 1 teaspoon of Grated Wasabi is just right for me. It’s a perfect side dish for Japanese style meal.

Don’t judge a book by its cover. I know this super easy salad looks very boring, but it is not! If you are a Wasabi lover, you got to try this salad. Raw Zucchini’s texture is wonderful with the creamy sauce with the sharp KICK!!! You can add as much Wasabi as you want, but 1 teaspoon of Grated Wasabi is just right for me. It’s a perfect side dish for Japanese style meal.

Zucchini Wasabi Mayo Salad

Hiroko Liston @hirokoliston

Melbourne, Australia

Don’t judge a book by its cover. I know this super easy salad looks very boring, but it is not! If you are a Wasabi lover, you got to try this salad. Raw Zucchini’s texture is wonderful with the creamy sauce with the sharp KICK!!! You can add as much Wasabi as you want, but 1 teaspoon of Grated Wasabi is just right for me. It’s a perfect side dish for Japanese style meal.

Don’t judge a book by its cover. I know this super easy salad looks very boring, but it is not! If you are a Wasabi lover, you got to try this salad. Raw Zucchini’s texture is wonderful with the creamy sauce with the sharp KICK!!! You can add as much Wasabi as you want, but 1 teaspoon of Grated Wasabi is just right for me. It’s a perfect side dish for Japanese style meal.

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Ingredients

2 to 3 servings

1Zucchini *thinly sliced
2-3 tablespoonsJapanese Mayonnaise
1-2 teaspoonsSoy Sauce
1 teaspoonGrated Wasabi *OR Wasabi Paste as required

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Steps

1

In a bowl, combine Japanese Mayonnaise, Soy Sauce and Grated Wasabi until smooth. Add thinly sliced Zucchini to the sauce, and mix to combine. *Note: Alter the amount of sauce depending on the size of Zucchini.

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Cooksnaps

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Hiroko Liston @hirokoliston

on February 04, 2020 20:23

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

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